MY FIFTEENTH RECIPE

This is my fifteenth recipe. And  this recipe is a variety rice recipe and it is very popular in south india especially tamilnadu. I like this recipe very much and the recipe is lemon rice.

Come lets go to the recipe.

LEMON RICE

Before go into the  recipe lets know the ingredients.

INGREDIENTS

RAW RICE - 1 CUP

LEMON - 1 NO medium size

SALT -  AS REQUIRED

FOR TEMPERING

GREEN CHILLI - 2 NO

TURMERIC POWDER - 1/2 TEASPOON

MUSTARD - 1 TEASPOON

URAD DAL - 1 TABLESPOON

GRAM DAL - 1 TABLESPOON

GROUND NUT - 2 TABLESPOON

OIL - 2 TABLE SPOON

CURRY LEAVES - 1 SPRIG

CORIANDER LEAVES - 1 SPRING

PROCEDURE

Cook the rice.

Make the tempering using the ingedients.

Add it to the cooked rice, add salt, squeeze the lemon juice and  mix it well.

Finally add some coriander leaves.

Now the lemon rice is ready to serve.

Serve with potato chips.