This is my sisteenth recipe and this recipe is a famous snack recipe in tamilnadu, it is a very favorite evening snack which is liked by all people in tamilnadu. and the recipe is PLANTAIN BAJJI or VAZHAIKKAI BAJJI.
Come lets move to the recipe
RAW PLANTAIN/BANANA/VAZHAIKKAI - 1 NO
GRAM FLOUR - 1/2 CUP
RICE FLOUR - 1/4 CUP
CORN FLOUR - 1 TABLESPOON
RED CHILLI POWDER - 1/2 TEASPOON
TURMERIC POWDER - 2 PINCHES
SALT - AS REQUIRED
BAKING SODA - 1 PINCH
ASAFOETIDA - 1/4 TABLESPOON
AJWAIN/OMAM/CARAWAY SEEDS - 1/4 TEASPOON
OIL - FOR FRYING
Mix all the ingredients together in a bowl, add required amount of water and mix it well.
The batter should not be too thick/thin it should be in dosa batter consistency.
Slice the banana using slicer or knife.
Heat the oil in a kadai.
Take the banana slices , dip it to the batter and put it in the heat oil.
Fry it till it turns golden brown on both sides.
Now the recipe is ready.
Come lets move to the recipe
PLANTAIN BAJJI or VAZHAIKKAI BAJJI.
before into the recipe lets know the ingredients
INGREDIENTS
GRAM FLOUR - 1/2 CUP
RICE FLOUR - 1/4 CUP
CORN FLOUR - 1 TABLESPOON
RED CHILLI POWDER - 1/2 TEASPOON
TURMERIC POWDER - 2 PINCHES
SALT - AS REQUIRED
BAKING SODA - 1 PINCH
ASAFOETIDA - 1/4 TABLESPOON
AJWAIN/OMAM/CARAWAY SEEDS - 1/4 TEASPOON
OIL - FOR FRYING
PROCEDURE
Mix all the ingredients together in a bowl, add required amount of water and mix it well.
The batter should not be too thick/thin it should be in dosa batter consistency.
Slice the banana using slicer or knife.
Heat the oil in a kadai.
Take the banana slices , dip it to the batter and put it in the heat oil.
Fry it till it turns golden brown on both sides.
Now the recipe is ready.
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