MY FOURTEENTH RECIPE

This is my fourteenth recipe. And this recipe is very famous india especially in tamilnadu and karnataka. This recipe very well go with rice as main side that is sambar. This can be easily  prepared by beginners and all.

come lets move to the recipe.

SAMBAR - SOUTH INDIAN STYLE

Before go into the recipe lets know the ingredients.

INGREDIENTS

FOR BOILING

TOOR DAL - 1 CUP

GARLIC - 4 CLOVES

SHALLOTS - 5 NO

TURMERIC - A PINCH

FEW DROPS OF OIL

VEGETABLES NEEDED FOR SAMBAR

BRINJAL - 1 NO MEDIUM SIZE

DRUMSTICK - 1 NO MEDIUM SIZE

OTHER ITEMS

CURRY LEAVES - A FEW

CORIANDER LEAVES - AS NEEDED

TAMARIND - A SMALL LEMON SIZE

SAMBAR POWDER - 2 TABLE SPOON

SALT - AS REQUIRED

FOR TEMPERRING

OIL - TWO TEASPOON

MUSTARD SEEDS - 1 TABLESPOON

FENUGREEK - 1 TEASPOON

CUMINN SEEDS - 1/2 TEASPOON

CURRY LEAVES - A FEW

ASAFOETIDA - A PINCH

DRY RED CHILLI - 1 NO

PROCEDURE

Soak the tamarind for 10 minutes.

First add all the ingredients together in a pressure cooker add 3 cups of water boil it to three whistle.

Chop the vegetables to medium size add it to a pan, add water, salt, turmeric powder, sambar powder and boil the vegetables.

After steam releases mash the dal mixture in cooker.

Add the boiled vegetable mixture to it.

Add tamarind juice into it.

Check the salt and simmer it for five minutes.

Now make the tempering and add it to the sambar.

Finally add some coriander leaves and curry leaves.

Change the sambar to a bowl.

Now sambar is ready to serve.