MY SECOND RECIPE

Thi is my second recipe. And this recipe is very tradittional recipe which  is prepared for neivedhiyam in aanjaneyar temples.

come lets move to the recipe

MILAGU VADAI or PEPPER VADAI

Before go in to the recipe first we have to know about the ingredients.

INGREDIENTS

BLACK GRAM - 1 CUP

PEPPER - 1 TABLE SPOON

RAW RICE - 1 TABLE SPOON

SALT - AS REQUIRED

OIL FOR DEEP FRYING - AS REQUIRED

PROCEDURE

First you have to soak the black gram and raw rice for half an hour.

then strain the water and add the black gram and raw rice into a mixie jar grind it into a coarse paste without adding water. transfer it into a bowl.

then pound the pepper using a small mortar and a pestle and pounded pepper into the gram and rice mixture.

now add required amount of salt into the mixture.

then take a deep frying kadai and required amount of oil for deep frying, then take a small amount of urad dal and raw rice mixture and make it as ball.

then put it on a banana leaf greased with cooking oil make the mixture to a flattened round shape as thin as possible then only the vadai becomes more crispier and it absorbs less amount of oil.

then put the vadai mixture into the heated oil  and fry the vadais till it turns to golden brown color.

take the vadai from oil and put it  the tissue paper to reduce excess oil in vadai.

now the delicious vadai is ready to serve.


NOTE

Above recipe is which is followed in the temple.

At home you can make slight changes in the recipe, you can add curry leaves and asafoetida as your wish.

And some people increase the amount of raw rice for more crispness of the vadai