MY SEVENTEENTH RECIPE

This is my seventeenth recipe. And this recipe is very famous in south indian weddings especially in tamilnadu. this is a sweet recipe and the recipe is BOONDI LADOO. This is my favorite sweet and also this is liked by all in tamilnadu.

come lets move to the recipe.

BOONDI LADOO

Before go into the recipe lets know the ingredients.

INGREDIENTS

FOR BOONDHI

BESAN FLOUR/GRAM FLOUR - 1 CUP

SALT - A PINCH

RICE FLOUR - 1 TEASPOON

BAKING SODA - A PINCH

FOOD COLOR - 4 PINCHES

WATER - AS REQUIRED

OIL - FOR FRYING

FOR SUGAR SYRUP

SUGAR - 2 CUP

WATER - 1/2 CUP

GHEE - AS REQUIRED

CARDAMOM POWDER - 1 TEASPOON

FOR GARNISHING

CASHEW NUTS - 2 TABLESPOON

RAISINS - 2 TABLESPOON

CLOVES - 4 NO

ROSE ESSENCE - 2 DROPS

PROCEDURE

Add the dry ingredients for boondhi into a bowl, add required amount  of water and make the batter to running consistency not too thick or thin.

heat the oil in a pan.

then fry boondhis using boondhi laddle which has small holes into it. take batter , pour it through laddle then the boondhis get into the oil. for frying boondhis you should keep in mind the should heat in high flame. if the oil is not heat, the should not in round shape it gets flattened.

transfer the fried boondhis to a large basin.

now make the sugar syrup for boondhi.

add sugar and water into a pan and make syrup. get down the syrup at sticky consistency, if you take syrup between two fingers it should stick the both. this is the right consistency.

add required amount of ghee, cardamom powder, rose essence to the syrup.

add the syrup to boondhis, leave it sometimes for boondhis get soaked with syrup.

then in a pan add little amount of ghee and fry the cashews and raisins to golden brown color.

add it to boondhi, take the boondhi mixture make small ball size boondhi with your hand.

now the boondhi is ready to serve.