MY SIXTH RECIPE

This is my sixth recipe. And this recipe is very easy recipe which can be easily prepared by all. The recipe is RASAM. This recipe is liked by all kinds of people.

come lets move to the recipe

RASAM

before go into the recipe lets look at the ingredients

INGREDIENTS

TAMARIND - 1 SMALL LEMON SIZED

TOMATO - 1 MEDIUM SIZE

PEPPER - 1 TEA SPOON

CUMIN SEED - 2 TEA SPOON

GARLIC - 5 CLOVE

SALT - AS REQUIRED

WATER - AS REQUIRED

TURMERIC POWDER - A PINCH


FOR TEMPERING

OIL - 1 TEA SPOON

MUSTARD - 1 TEA SPOON

URAD DAL - 1/2 TEA SPOON

DRY RED CHILLI - 2 NO

ASAFOETIDA - 1 PINCH

FENUGREEK - 1 TEA SPOON

FOR GARNISHING

CORIANDER LEAVES - 1 TABLE SPOON

PROCEDURE

first soak the in a small bowl and blanch the tomato in boiled water

then pound the garlic, pepper and cumin seeds.

take juice from soaked tamarind and tomato mix it together.

take this juice in a pan and put it on the stove and add turmeric, salt - as required

make the tempering and put it on the rasam in pan.

boil the rasam till becomes frothy on top dont boil.

now the RASAM is ready to serve.

before serving garnish the rasam with coriander leaves.

this recipe serves for four members